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Tue-Sat: 11:30am-2pm (matinee lunch service begins at 11am)
New bar in the Guthrie Theater. A collaboration of Green Architects Shea and 2009 James Beard award winner Chef Tim McKee, who designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading "Not Fish" as well as late night offerings of small plates and raw bar selections.
A Fancy place that's great for happy hour or a bite before the show.