Red Stag Supperclub
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11:00AM- 2:00AM
Safety First: Enjoy $2 Tallboys When You Wear Your Bike Helmet on Your Ride to the Red Stag. (All Day, Everyday, Starts at 9am on Sat and Sun)
Attend
M
Tu
W
Th
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3:00PM- 6:00PM
Happy Hour: $3 House Wines, Domestic Taps, $4 Select Taps, Select Cocktails
Attend
Dave Mehling (The Fontanelles, Portage) will bring an eclectic mix of original pop ala Jeff Buckley and Elliot Smith with some inspired performances of standards ranging from Billy Holiday to Phillip Glass. He has shared the stage with Low, Clem Snice and Andrew Bird. A Duluth native, he currently writes and performs in Minneapolis, MN.
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Red Stag Supperclub
Operation Hours:
Mon-Wed: 11am-1am
Thu-Fri: 11am-2am
Sat: 9am-2am
Sun: 9am-1am
Kitchen Hours:
Brunch
Sat-Sun: 9am-3pm
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Sustainable, organic, and local. The Red Stag Supper Club is a great neighborhood joint in Northeast Minneapolis with a menu created by Chef William Baskin, formerly of Cosmos Minneapolis, focusing on fresh and seasonal products. They also have a unique twist to a lot of traditional dishes.
Small plates: ($1-10) including Mac & Cheese (with lobster & truffle), Smelt Fries (Recommended!), and Big Plates: Steaks, Fish, Stroganoff, and many other great options ($15-25). They also have a liquor list with hard to find, yet high quality boozes and a large and diverse tap list with something for every beer lover.
As the first LEED-Certified restaurant in Minneapolis, the Red Stag is a new concept blending health (both personal and environmental) and lifestyle into one incredible place to eat. They offer Live Music Thursday nights at 10pm and Friday-Saturday nights at 10:30pm, never a cover!
