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Sustainable ingredients for the spirits, home-grown herbs for the drinks, and a custom-crafted "Pot" still by Hillbilly Stills, with a focus on American-Style Spirits.
It's the details that matter. Like the Moonshine, distilled from MN honey mead 1 time per month on a full moon. Or the
Head distiller, and owner, Michelle Winchester regularly samples the spirits during distillation to ensure quality and consistency.
The Twin Spirits Tasting Room features seasonal cocktails crafted in collaboration with the entire staff, and using fresh juices and herbs grown on-site.
For additional information or to create your own happy hour, please see their feature in Craft Notes