DINNER

V = Vegan  CV = Can be prepared Vegan  *** =  hot & spicy

Appetizers

Mamacha
6 pieces of delicious dumplings filled with ground lamb, bison, chicken or tofu
mixed with onions, garlic, ginger, tomatoes and a delicate blend of spices.

Spicy Fried Potatoes
Potatoes fried in turmeric oil and spiced with cumin, paprika, cayenne, ginger and
garlic.  V

Sekuwa
Carefully selected pieces of lamb marinated overnight in a sauce of yogurt with
spices and grilled over charcoal.

Green Soybeans
Boiled edamame mixed with fresh scallions, ginger, garlic and a small amount
of mustard oil.  V

Aloo Chop
2 pieces of round potato cakes mixed with green peas and spices and deep fried
with a filling of  mushrooms.  CV

Fried Fish
Pieces of Tilapia fillet, dipped in lime juice and salt, lightly pan-fried and sprinkled
with paprika and fresh scallions.

Aloo Chaat
Potato patty topped with yogurt, onions, cilantro, tamarind juice and a special
blend of  chaat masala. CV

Woh (Bara)
Pan-fried patty of spiced lentils filled with a delicious mixture of minced bison or tofu
with onions, ginger, garlic, tomatoes and spices.  V

Paapri Chaat
House-made crunchy flour chips topped with boiled chick peas, spiced potatoes,
yogurt, mustard seeds, tamarind chutney, mint chutney, coconut chutney, chopped
onions, tomatoes, cilantro and chaat masala. CV

Roasted Peanuts with Spices
Roasted peanuts tossed with freshly ground ginger, garlic, mustard oil, cayenne,
paprika, scallions and cilantro. V

Chana Chatpat***
A spicy, crunchy mixture of  garbanzo beans, boiled potatoes, rice crispies and
roasted peanuts with tomatoes, onions, scallions, cilantro, and lime juice. V

Soups and Salads

Green Soybean Soup
A hearty soup with the mild sweetness of soybeans and potatoes complemented
by a special blend of spices. V
A well-loved everyday Nepali soup that is prepared with very little spice.

Zesty Fish/Chicken Soup
Your choice of fish or chicken cooked in a soup with soy sauce, tomatoes, ginger,
cilantro and a dash of lime juice.

Yellow Fried Dal
Thick and savory soup of fried yellow lentils with onions and tomatoes. CV

Mixed Fried Dal
A thick soup of mixed lentils fried with onions, tomatoes and spices. CV

Kidney Beans and Tomato Soup
A delicious soup of kidney beans and tomatoes with onions, bay leaves, ginger and
garlic. CV

Spinach Salad with Tomatoes
A tasteful salad of fresh baby spinach and tomatoes lightly mixed with ground
mustard, lime juice, ginger and garlic oil. V

Curry (Tofu/Meat/Fish/Seafood)
Inspired by the diverse curries of South Asia, our curries use a variety of spices and

ingredients to create delicious dishes, distinct in taste and flavor.  All curries come
with basmati rice. Please ask your server for tomato salsa or a house-made
chutney if you like. Substitute white rice with brown for $1.50

Kathmandu Curry
Your choice of tofu (V), fish, lamb or chicken cooked in a tasteful curry prepared
with fresh tomatoes, onions, ginger and garlic.

Creamy Masala Curry
Fish, chicken or tofu cooked in a rich curry prepared with yogurt, cream, onions,
tomatoes, ginger, garlic and fresh cilantro.

Namaste Special Curry
A smooth and flavorful curry prepared with onions, tomatoes, paprika and
scallions. Tofu (V)  Chicken  Fish  Lamb

Coconut Curry with Shrimp
A rich curry of coconut milk, shrimp, tomatoes, ginger, tamarind and coriander
with green peas.

Coconut Curry with Tofu, Eggplant and Mushrooms
A tangy coconut curry with fried tofu, eggplant, mushrooms and green peas.

Mustard Fish
Lightly fried fish simmered in a spicy curry with ground mustard, tomatoes,
cayenne & shallots.

Deep Dish Lamb Curry
A sumptuous lamb curry cooked in a deep dish with onions, cloves, cardamom,
bay leaves and curry leaves.

Hot and Tangy Lamb with Potatoes***
A spicy curry of lamb and potatoes cooked with green chilies, onions, garlic,
cloves, cardamom, black pepper, cinnamon and malt vinegar.

Squash Curry with Bison or Tofu
Bison or tofu (V) cooked in a delicious squash curry with ginger, garlic, garam
masala and bay leaves.  

Cashew Yogurt Curry
A rich curry made with ground cashews, yogurt, onions and spices with your choice
of chicken, fish or tofu (V).

Red Lamb Curry***
A spicy lamb curry made with onions, ginger, garlic, red chilies, tomatoes and
yogurt.

Fish Royale
Pan-fried fillets of fish in a delicious curry with fresh cream, grated coconut,cashew
nuts and coriander.

Almond Curry
Chicken, Fish, Shrimp or Tofu cooked in a curry with ground almond, ginger, garlic,
tomatoes and roasted spices.

Vegetarian Specialties
Vegetarian dishes are an integral part of Nepali and South Asian cuisine and are
often spiced lightly to bring out the full flavor of the individual vegetables used in
them. All vegetarian specialties come with basmati rice. Please ask your server for
tomato salsa or a house-made chutney if you like. Substiture white rice with brown
for $1.50

Cauliflower, Peas and Potatoes
Cauliflower cooked in turmeric oil with peas and potatoes and spiced with cumin,
paprika, ginger and a hint of cayenne. V

Eggplant with garlic and scallions
Small cubes of eggplant sautéed in oil with soy sauce and mixed with garlic
tomatoes and scallions. V

Green Beans, Potatoes and Tomatoes
Green beans sautéed in oil and mixed with potatoes in a sauce of tomatoes,
ginger, cumin, paprika and turmeric. V

Tofu Mushrooms and Green Peas
Tofu, mushrooms and green peas cooked with tomatoes in a sauce with ginger &
garlic. V

Spicy Mixed Vegetables***
A curry of mixed vegetables including cauliflower, broccoli, carrots,
peas,mushrooms and a special blend of spices.

Special Bean Dishes
The bean dishes we offer are mostly traditional dishes, some prepared for special
occasions, others widely available at eateries across Nepal and South Asia. All
bean dishes come with Basmati rice. Please ask your server for tomato salsa or a
house-made chutney if you like. Substiture white rice with brown for $1.50

Kwati
A variety of beans cooked in a thick soup with cumin, cayenne, ginger, garam
masala and bay leaves. V

Chole
Chick peas cooked with onions and tomatoes in a rich dish spiced with turmeric,
cumin, cayenne, paprika and fresh ginger. CV

Raajma
An aromatic dish of kidney beans, onions and tomatoes cooked with cumin, ginger,
cayenne, paprika, cloves, cardamom and bay leaves. V

Aloo Bodi
A traditional Nepali dish of black-eyed beans and potatoes with ginger, cumin &
paprika. V

Breads
Plain Paratha
Layered Roti cooked in butter. CV

Aloo Paratha
Layered Roti with potato filling cooked in butter. CV

Roti
Healthful and filling wheat Roti cooked without oil. V

Bhatura
Puffy deep-fried breads made with flour, yogurt and
baking powder. 2 per order.

On the Side

Bowl of white rice

Bowl of brown rice

Sauteed Spinach  V

Mixed Dal
lentil soup  CV

Raita
Grated cucumber mixed with yogurt, cumin, paprika and other spices.

Yogurt

Dessert

Sikarni
Natural whole milk yogurt drained of the whey and mixed with sugar, cashew nuts,
raisins, cardamom and cinnamon.

Mango Sikarni
Natural whole milk yogurt drained of the whey and mixed with mango pulp sugar,
cashew nuts, raisins, cardamom and cinnamon.

Rasmalai
Traditional dessert made with specially prepared spongy ricotta cheese in creamy
milk with pistachio, cinnamon and cardamom.  

Ice cream and Chai
Pure vanilla ice cream with a generous splash of dark masala chai.

Carrots in Coconut Cream
Grated carrots cooked in coconut cream with cashews and raisins. V

Mango Sorbet  V