HEURES JOYEUSES!
(Happy Hour!)

Monday ~ Friday

4:30 ~ 6:30 pm

Petits Plats à Partager....$4.00
Seared Chicken "Morsels" a la Plancha
Marinated in Coconut Milk and Served
With Macadamia Nuts (6 oz Serving)
Stuffed Papdew Sweet Peppers,
Tomini Cheese & Toasted Almonds (8 pcs)
Salt Cod Brandade with Chives and Baguette

Flat Bread:
Piquillo Pepper, Merguez Sausage,
Chevre Cheese and Toasted Almonds
~OR~
Bacon, Caramelized Onion and Creme Fraiche

Les Patates....$2.50
French Fries
Spicy "Pommes Dauphine"
A Fried Potato Dumpling
Joe's Potato Hot Dish:
Roasted Potatoes, Spanish Chorizo Ragout,
Caramelized Cheddar Cheese

The Vincent Burger.....$8.00
Ground Beef, Braised Short Ribs, Smoked Gouda Cheese

All Signature Martinis and Champagne Cocktails...$5.00 each

All Beer...$3.00 each

Selected Glass of Wine...$3.00 each

Aquinas, Cabernet~Sauvignon, 2004 Napa Valley
Aramis, Tannat-Cab, 2005 VDP du Comte Tolosan
Canaletto, Pinot Noir, 2005 Italy
14 Hands, Chardonnay, 2004 Washington State
La Playa, Sauvignon Blanc, 2006 Chile
Aramis, Ugni Blanc-Colombard, 2005 VDP du Comte Tolosan

Bar Menu

Vincent's Classics

Escargot in Garlic-Parsley Butter 
11.50

Today's Soup
4.50 / 7.50

Croque Monsieur...Like in Paris:
Baked Ham and Cheese Sandwich
10.50

Charcuterie:

Cold Cuts Selection with Cornichons & Dijon Mustard
9.25

Traditional Raw Beef Tartare
Served with Egg Yolk
9.95

Homemade Duck Pate and Cornichons
9.95

Steak Frites, Béarnaise Sauce (6 oz Serving)
14.95

The Vincent Burger:
Ground Beef, Braised Short Ribs, Smoked Gouda Cheese

12.75

Les Patates...The Potatoes $5.00

French Fries

Spicy "Pommes Dauphine"
A Fried Potato Dumpling

Joe's Potato Hot Dish:
Roasted Potatoes, Spanish Chorizo Ragout,
Caramelized Cheddar Cheese
Petit Plats à Partager
(Little plates for sharing)

Chorizo-Date Meatballs with Manchego Cheese
$6.00
Seared Chicken "Morsels" a la Plancha
Marinated in Coconut Milk
And Served with Macadamia Nuts
(6 oz serving)
$7.00
Mixed Marinated Olives (4 oz serving)
$4.25
Stuffed Papadew Sweet Peppers,
Tomini Cheese, & Toasted Almonds (8 pcs)
$5.75
A Provençal Tradition:
Large Chickpea Fries - Also Called "Panisse" (8 pcs)
$5.00
Salt Cod Brandade with Chives and Baguette
$5.00
Grandes Assiettes
(Larger Plates)
Spanish Sketches:
Serrano Ham, Roasted Red Bell Pepper,
Cured Black Olives, Manchego Cheese, Chorizo Sausage
$14.25
Flat Bread
Piquillo Pepper, Merguez Sausage,
Chevre Cheese, and Toasted Almonds
$8.00
Bacon, Caramelized Onion and Creme Fraiche
$8.00

**Menu & Pricing Subject To Change Without Notice**

**The Full Dinner Menu Is Also Available In The Bar**